This picture is to prove to the world, that although I'm no Martha Stewart, I can cook when it comes down to the nitty-gritty. I made these deviled eggs for our monthly Employee Lunch, and they were DEVOURED instantly. So, I'm giving a big rockstar "In Your Face" salute to all of those that don't believe in my skills.
Shelly
You should try my shrimp scampi
1 comment:
Never doubted you for a minute, babe!
Post a Comment